kw.\*:("SALTY TASTE")
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AGE-RELATED DIFFERENCES IN SALT TASTE ACUITYGRZEGORCZYK PB; JONES SW; MISTRETTA CM et al.1979; J. GERONTOL.; USA; DA. 1979; VOL. 34; NO 6; PP. 834-840; BIBL. 33 REF.Article
DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article
ROLE OF MEMBRANE-BOUND CALCIUM IN TASTE RECEPTION OF THE FROGKAMO N; KASHIWAGURA T; KOBATAKE Y et al.1978; J. PHYSIOL.; GBR; DA. 1978; VOL. 282; PP. 115-129; BIBL. 11 REF.Article
INCIDENTAL TRAINING IN THE TRIANGULAR METHODFRIJTERS JER; BLAUW YH; VERMAAT SH et al.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 63-69; BIBL. 12 REF.Article
BEHAVIOR OF SODIUM-DEFICIENT RATS: THE SEARCH FOR A SALTY TASTESCHULKIN J.1982; J. COMP. PHYSIOL. PSYCHOL.; ISSN 0021-9940; USA; DA. 1982; VOL. 96; NO 4; PP. 628-634; BIBL. 23 REF.Article
PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article
TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article
TASTE QUALITY CHANGES AS A FUNCTION OF SALT CONCENTRATION IN SINGLE HUMAN TASTE PAPILLAECARDELLO AV.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 1; PP. 1-13; BIBL. 30 REF.Article
SALIVARY SODIUM CORRELATES WITH SALT RECOGNITION THRESHOLDMORINO T; LANGFORD HG.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 1; PP. 45-48; BIBL. 14 REF.Article
AN INITIAL PHASIC DEPOLARIZATION EXISTS IN THE RECEPTOR POTENTIAL OF TASTE CELLS.SATO T.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 9; PP. 1165-1167; BIBL. 10 REF.Article
PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION. V. SUPPRESSIVE EFFECT OF SALTS ON SUGAR RESPONSE OF THE FROG.MIYAKE M; KAMO N; KURIHARA K et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 436; NO 4; PP. 856-862; BIBL. 10 REF.Article
The influence of age and experience on salt preference of the ratMIDKIFF, E. E; BERNSTEIN, I. L.Developmental psychobiology. 1983, Vol 16, Num 5, pp 385-394, issn 0012-1630Article
Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt responseYOSHII, K; KURIHARA, K.Brain research. 1983, Vol 279, Num 1-2, pp 185-191, issn 0006-8993Article
RESPONSE TO NACL TASTE IN MIXTURE WITH SUCROSE BY SODIUM DEFICIENT RATSMCCUTCHEON B; BROWN L.1983; PHYSIOLOGY AND BEHAVIOR; ISSN 0031-9384; USA; DA. 1983; VOL. 30; NO 3; PP. 405-408; BIBL. 14 REF.Article
IONIC BASIS OF RECEPTOR POTENTIAL IN FROG TASTE CELL IN RESPONSE TO SALT STIMULISATO T; SUGIMOTO K; OKADA Y et al.1982; JPN. J. PHYSIOL.; ISSN 0021-521X; JPN; DA. 1982; VOL. 32; NO 3; PP. 459-462; BIBL. 8 REF.Article
THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article
PREFERENCES BY EGYPTIAN SPINY MICE FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS IN RICHTER-TYPE DRINKING TESTSHARRIMAN AE.1980; PERCEPT. MAT. SKILLS; ISSN 0031-5125; USA; DA. 1980; VOL. 50; NO 3; PART. 2; PP. 1075-1081; BIBL. 20 REF.Article
INACTIVATION OF TASTE RECEPTOR CELL FUNCTION BY TWO CATIONIC PROTEIN MODIFICATION REAGENTS.MOOSER G; LAMBUTH N.1977; J. NEUROBIOL.; U.S.A.; DA. 1977; VOL. 8; NO 3; PP. 193-206; BIBL. 1 P.Article
AFTER REPETITIOUS SUCROSE STIMULATION SALTINESS SUPPRESSION IN NACL-SUCROSE MIXTURES IS DIMINISHED: IMPLICATIONS FOR A CENTRAL MIXTURE SUPPRESSION MECHANISMKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 81-92; BIBL. 23 REF.Article
PREFERENCES BY MONGOLIAN GERBILS FOR SOLUTIONS OF NACL, D-GLUCOSE AND SUCROSE IN TWO-BOTTLE DRINKING TESTSKOZUB FJ; HODGES J; KILEY M et al.1980; J. GEN. PSYCHOL.; USA; DA. 1980; VOL. 102; NO 1; PP. 83-87; BIBL. 8 REF.Article
CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis
PREFERENCES BY NORTHERN GRASSHOPPER MICE FOR SOLUTIONS OF SUGARS, ACIDS, AND SALTS IN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE.1976; J. GEN. PSYCHOL.; U.S.A.; DA. 1976; VOL. 95; NO 1; PP. 85-92; BIBL. 10 REF.Article
PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article
RESPONSIVENESS OF PHORMIA REGINA TO SALINEZAWISTOWSKI S; HIRSCH J.1982; J. COMP. PHYSIOL. PSYCHOL.; ISSN 0021-9940; USA; DA. 1982; VOL. 96; NO 5; PP. 850-851; BIBL. 6 REF.Article
SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article